{"id":4570,"date":"2022-08-13T14:43:31","date_gmt":"2022-08-13T07:43:31","guid":{"rendered":"https:\/\/chayaandco.com\/?post_type=product&p=4570"},"modified":"2025-01-18T11:05:18","modified_gmt":"2025-01-18T04:05:18","slug":"gojo-no-kokoro-asahi","status":"publish","type":"product","link":"https:\/\/chayaandco.com\/shop\/matcha\/ceremonial-matcha\/gojo-no-kokoro-asahi\/","title":{"rendered":"Gojo no Kokoro – Asahi Matcha"},"content":{"rendered":"
Gojo no Kokoro features Asahi cultivar, a rare variety that originated in Uji. The tea is grown in a single estate and shaded for 40 days before it is first picked in the spring, the first harvest of the year, which yields the best quality of matcha. It has a unique aroma of fresh forest green, is umami, and has a long aftertaste. Balanced astringency and bitterness. Our single estate matcha tea leaves are picked, stone ground to a very fine size of 5 – 7 microns, and packed in Japan.<\/p>\n
High umami, powerful, rain forest green aroma, full-bodied, mellow, round, long aftertaste<\/p>\n
UMAMI<\/b><\/p>\n
<\/p>\n
AROMA<\/b><\/p>\n
<\/p>\n
SWEETNESS<\/b><\/p>\n
<\/p>\n
BITTERNESS<\/b><\/p>\n
<\/p>\n
ASTRINGENCY<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Asahi Cultivar – Single Estate – Organic Spring Harvest A rare variety with round taste<\/p>\n