{"id":4570,"date":"2022-08-13T14:43:31","date_gmt":"2022-08-13T07:43:31","guid":{"rendered":"https:\/\/chayaandco.com\/?post_type=product&p=4570"},"modified":"2024-11-12T18:10:43","modified_gmt":"2024-11-12T11:10:43","slug":"gojo-no-kokoro-asahi","status":"publish","type":"product","link":"https:\/\/chayaandco.com\/shop\/matcha\/ceremonial-matcha\/gojo-no-kokoro-asahi\/","title":{"rendered":"Gojo no Kokoro – Asahi Matcha"},"content":{"rendered":"\t\t
Gojo no Kokoro features Asahi cultivar, a rare variety that originated in Uji. The tea is grown in a single estate and shaded for 40 days before it is first picked in the spring, the first harvest of the year, which yields the best quality of matcha. It has a unique aroma of fresh forest green, is umami, and has a long aftertaste. Balanced astringency and bitterness. Our single estate matcha tea leaves are picked, stone ground to a very fine size of 5 – 7 microns, and packed in Japan.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
Very aromatic, white flower aroma, deep green in color, rich, velvety with good balance of sweetness, lingering finish.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t UMAMI<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t AROMA<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t SWEETNESS<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t BITTERNESS<\/b><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t ASTRINGENCY<\/span> Asahi Cultivar – Single Estate – Organic Spring Harvest A rare variety with round taste<\/p>\n
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