Description
DESCRIPTION
Chaya Uji Matcha is a blend of different tea cultivars from Uji, Kyoto. Main cultivars are Asahi, Samidori, Okumidori, and Saemidori. Harmonizing the umami Tencha from both the Spring and the Summer harvests, it is a versatile matcha, suitable for both hot and cold drinks. Especially matcha latte.
FLAVOR PROFILE
Cooling cucumber sensation, sweet coconut milk aroma, malt, balanced umami and shibumi.
UMAMI
AROMA
SWEETNESS
BITTERNESS
ASTRINGENCY
