The word “Shimizu” ( 清水: also pronounced in Japanese as “Kiyomizu”), means “pure water”, derived from the “Kiyomizu Temple” founded by the monk “Saichō” in Miyama township, the birthplace of KOGACHA.
With a medium body, Shimizu no Shiro (清水の白) is an usucha that rich in complexity, medium-long aftertaste. Its bright green color and roasted nut, malt aroma make this tea delightful.

• Origin: Hoshino, Yame, Fukuoka
• Harvest: Spring
• Net Weight: 20g